Te Awanga Estate
COUNTRY: NEW ZEALAND
REGION: HAWKE’S BAY
Te Awanga Estate is a distinctive Hawke’s Bay winery, founded in 2006 by Rod McDonald with a vision to craft wines that reflect both the region’s diversity and its sense of place. The estate’s vineyards are fully certified organic, cultivated with respect for the soil, biodiversity, and natural vineyard balance. Nestled on gently sloping hills with well-drained soils and exposure to warm sun tempered by cool maritime breezes, the site benefits from diurnal temperature shifts that preserve natural acidity and highlight aromatic precision.
Te Awanga’s Sauvignon Blanc captures vibrant citrus, tropical notes, and mineral detail, exemplifying freshness and clarity. The Pinot Gris is elegant and textural, revealing stone fruit, pear, and subtle floral nuances. Its Pinot Noir offers layered complexity, with red berry fruit, spice, and silky tannins, reflecting both the site’s character and the restraint of organic viticulture. Across all three varietals, Te Awanga Estate showcases a commitment to precision, balance, and wines that are authentically expressive of their organic terroir.
Wines available
| Type | Wine Name | Product Code | Features |
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| White | Lorem Ipsum | 000000 | O V VG B |
| White | Lorem Ipsum | 000000 | O V VG B |
| White | Lorem Ipsum | 000000 | O V VG B |
